Pizza Dough

Neapolitan · baker’s %

0 kcal / ball
kcal / pizza
Total dough 0 g
Balls 0
£ / ball
How many balls?
1000 g total · 250 g each

Cost breakdown

Scaled to 250 g ball
(ref 250 g)
Dough ball £0.00
Toppings £0.00
Full cost / pizza
£0.00 × 4 pizzas = £0.00

Includes dough (flour, salt, yeast, oil…) + toppings

Flour 100%
Water 65%
Salt 2.2%
Yeast (IDY) 0.2%
Olive oil 0%